
SPECIFICATION: FCCIV
Item
|
Specification
|
ASSAY
|
99% Min.
|
FUMARIC ACID
|
1.0% Max.
|
MALEIC ACID
|
0.05% Max.
|
WATER INSOLUBLE
|
0.1% Max.
|
RESIDUE ON IGNITION
|
0.1% Max.
|
LEAD
|
10PPM Max.
|
ARSENIC
|
4 PPM Max.
|
SPECIFIC ROTATION [a]25D
|
-0.1~+0.1
|
Usage: Drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening.

SPECIFICATION: FCCIV
Item
|
Specification
|
ASSAY
|
99% Min.
|
FUMARIC ACID
|
1.0% Max.
|
MALEIC ACID
|
0.05% Max.
|
WATER INSOLUBLE
|
0.1% Max.
|
RESIDUE ON IGNITION
|
0.1% Max.
|
LEAD
|
10PPM Max.
|
ARSENIC
|
4 PPM Max.
|
SPECIFIC ROTATION [a]25D
|
-0.1~+0.1
|
Usage: Drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening.