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Xanthan Gum
Other Names: Actigum Cx 9b 1459biopolymer 9702biozan Rbistopcapryl Mono Glyceride(Cmg); Polysaccharide Gum; Water-Soluble Bipolymer Made By Fe
Specification: Oil Grade 80mesh
CAS No.: 11138-66-2
Property: Xanthan Gumis a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Packing: in 25kg paper bag or 25kg carton box
Other Names: Actigum Cx 9b 1459biopolymer 9702biozan Rbistopcapryl Mono Glyceride（Cmg）；Polysaccharide Gum; Water-Soluble Bipolymer Made By Fe
Specification: Oil Grade 80mesh
CAS No.: 11138-66-2
Property: Xanthan Gumis a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Packing: in 25kg paper bag or 25kg carton box
Specification:
|
Parameters |
Specs |
|
Appearance |
Cream-Colored Powder |
|
Particle Size (mesh) |
80 |
|
Loss on Drying (%) |
≤15 |
|
PH (1% KCL) |
6.0-8.0 |
|
Viscosity (1% KCL, cps) |
≥1200 |
|
Ashes (%) |
≤16 |
|
Pyruvic Acid (%) |
≥1.5 |
|
Total Nitrogen |
≤1.5% |
|
As |
≤3ppm |
|
Pb |
≤5ppm |
|
Total Plate Count |
≤2000cfu/g |
|
Moulds/Yeasts |
≤100cfu/g |
|
Salmonella |
Absent |
|
Coliform (MPN/100g) |
≤30 |
Usage:
1. Food Grade Xanthan Gum:Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food.
2. Pharmaceutical & Fine Chemical Grade Xanthan Gum:Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion.
3. Industrial Grade Xanthan Gum:Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.
Specification:
|
Parameters |
Specs |
|
Appearance |
Cream-Colored Powder |
|
Particle Size (mesh) |
80 |
|
Loss on Drying (%) |
≤15 |
|
PH (1% KCL) |
6.0-8.0 |
|
Viscosity (1% KCL, cps) |
≥1200 |
|
Ashes (%) |
≤16 |
|
Pyruvic Acid (%) |
≥1.5 |
|
Total Nitrogen |
≤1.5% |
|
As |
≤3ppm |
|
Pb |
≤5ppm |
|
Total Plate Count |
≤2000cfu/g |
|
Moulds/Yeasts |
≤100cfu/g |
|
Salmonella |
Absent |
|
Coliform (MPN/100g) |
≤30 |
Usage:
1. Food Grade Xanthan Gum:Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food.
2. Pharmaceutical & Fine Chemical Grade Xanthan Gum:Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion.
3. Industrial Grade Xanthan Gum:Acting as an thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, paint, paper-making, mine-extraction, and so on.
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